Appetizers | |
---|---|
Bresaola with oil and lemon | 8 € |
Bresaola marinated in lemon, olive oil, rocket salad , Parmesan and ceps | 10 € |
our own house selection of local cheese and cured local meats (extra person +3€) | 15 € |
Buffalo mozzarella served with thinly sliced plum tomato, basil and EVO oil | 7 € |
Sciat served on a bed of salad with balsamic vinegar sauce | 10 € |
Assorted local cheese | 10 € |
First Courses | |
---|---|
Traditional Pizzocheri Valtellinese | 10 € |
Malfatti from Bormio sautéed with butter, sage and Parmesan | 9 € |
Triptych of the house | 15 € |
Tagliatelle with ceps | 12 € |
Potatoes dumplings with butter and sage | 9 € |
Potatoes dumplings with tomato sauce | 9 € |
Spaghetti with tomato sauce | 8 € |
Penne Bolognese | 8 € |
Soup of the day | 7 € |
Main Courses | |
---|---|
Beef fillet and its side dish | 22 € |
Beef fillet with mushrooms and its side dish | 25 € |
Sliced sirloin of beef flavoured with alpine herbs and its side dish | 20 € |
Escalopes with mushrooms and its side dish | 20 € |
Milanese chop and ints side dish | 16 € |
Grilled veal escalope and its side dish | 18 € |
Grilled Frankfurter and its side dish | 10 € |
Grilled sausage and its side dish | 10 € |
Grilled chicken breast and its side dish | 14 € |
Polenta and grilled Casera cheese | 10 € |
Polenta , melted cheese, eggs and smoked ham | 14 € |
Side Dishes | |
---|---|
French fries | 4 € |
Baked potatoes | 4 € |
Polenta | 3 € |
Mix grilled vegetables | 5 € |
Mixed steamed vegetables | 5 € |
Salads | |
---|---|
Mixed salad | 5 € |
Salad with tuna, eggs and mozzarella | 10 € |
Salad Valligiana (green salad, bresaola, Casera cheese, apple) | 10 € |
Salad Rustica (green salad, grilled smocked ham, spelt, rye bread) | 10 € |
Cabbage salad with grilled smocked ham, nuts and Casera cheese | 10 € |
Cover Charge | |
---|---|
Restaurant’s cover charge | 2 € |