Appetizers

Bresaola with oil and lemon 8 €
Bresaola marinated in lemon, olive oil, rocket salad , Parmesan and ceps 10 €
our own house selection of local cheese and cured local meats (extra person +3€) 15 €
Buffalo mozzarella served with thinly sliced plum tomato, basil and EVO oil 7 €
Sciat served on a bed of salad with balsamic  vinegar sauce 10 €
Assorted local cheese 10 €

First Courses

Pizzocheri della tradizione  Valtellinese 10 €
Malfatti alla Bormina spadellati con burro, salvia e Parmigiano 9 €
Trittico della casa 15 €
Tagliatelle with ceps 12 €
Potatoes dumplings with butter and sage 9 €
Potatoes dumplings with tomato sauce 9 €
Spaghetti with tomato sauce 8 €
Spaghetti alla Carbonara 8 €
Penne alla Bolognese 8 €
Soup of the day 7 €

Main Courses

 
Beef fillet and its side dish 22 €
Beef fillet with mushrooms and its side dish 25 €
Sliced sirloin of beef flavoured with alpine herbs and its side dish 20 €
Escalopes with mushrooms and its side dish 20 €
Milanese chop and ints side dish 16 €
Grilled veal escalope and its side dish 18 €
Grilled Frankfurter and its side dish 10 €
Grilled sausage and its side dish 10 €
Grilled chicken breast and its side dish 14 €
Polenta and grilled Casera cheese 10 €
Polenta , melted cheese, eggs and smoked ham 14 €

Side Dishes

French fries 4 €
Baked potatoes 4 €
Polenta 3 €
Mix grilled vegetables 5 €
Mixed steamed vegetables 5 €

Salads

Mixed salad 5 €
Salad with tuna, eggs and mozzarella 10 €
Salad Valligiana (green salad, bresaola, Casera cheese, apple) 10 €
Salad Rustica (green salad, grilled smocked ham, spelt, rye bread) 10 €
Cabbage salad with grilled smocked ham, nuts and Casera cheese 10 €

Cover Charge

 
Restaurant’s cover charge 2 €