Appetizers | |
|---|---|
| Bresaola with oil and lemon | 8 € |
| Bresaola marinated in lemon, olive oil, rocket salad , Parmesan and ceps | 10 € |
| our own house selection of local cheese and cured local meats (extra person +3€) | 15 € |
| Buffalo mozzarella served with thinly sliced plum tomato, basil and EVO oil | 7 € |
| Sciat served on a bed of salad with balsamic vinegar sauce | 10 € |
| Assorted local cheese | 10 € |
First Courses | |
|---|---|
| Traditional Pizzocheri Valtellinese | 10 € |
| Malfatti from Bormio sautéed with butter, sage and Parmesan | 9 € |
| Triptych of the house | 15 € |
| Tagliatelle with ceps | 12 € |
| Potatoes dumplings with butter and sage | 9 € |
| Potatoes dumplings with tomato sauce | 9 € |
| Spaghetti with tomato sauce | 8 € |
| Penne Bolognese | 8 € |
| Soup of the day | 7 € |
Main Courses | |
|---|---|
| Beef fillet and its side dish | 22 € |
| Beef fillet with mushrooms and its side dish | 25 € |
| Sliced sirloin of beef flavoured with alpine herbs and its side dish | 20 € |
| Escalopes with mushrooms and its side dish | 20 € |
| Milanese chop and ints side dish | 16 € |
| Grilled veal escalope and its side dish | 18 € |
| Grilled Frankfurter and its side dish | 10 € |
| Grilled sausage and its side dish | 10 € |
| Grilled chicken breast and its side dish | 14 € |
| Polenta and grilled Casera cheese | 10 € |
| Polenta , melted cheese, eggs and smoked ham | 14 € |
Side Dishes | |
|---|---|
| French fries | 4 € |
| Baked potatoes | 4 € |
| Polenta | 3 € |
| Mix grilled vegetables | 5 € |
| Mixed steamed vegetables | 5 € |
Salads | |
|---|---|
| Mixed salad | 5 € |
| Salad with tuna, eggs and mozzarella | 10 € |
| Salad Valligiana (green salad, bresaola, Casera cheese, apple) | 10 € |
| Salad Rustica (green salad, grilled smocked ham, spelt, rye bread) | 10 € |
| Cabbage salad with grilled smocked ham, nuts and Casera cheese | 10 € |
Cover Charge | |
|---|---|
| Restaurant’s cover charge | 2 € |