With the approach of Easter, it’s time for a new dish, the lamb is typically eaten on this day. Ingredients n 1 rack of lamb n 1 medium zucchini n 1 medium carrot 200g peeled potatoes [...]

Welcome. With this first recipe we inaugurate a new section dedicated to the cuisine of our Vallechiara Restaurant. We discuss ingredients, curiosity, events, and I will show you some of my recipes. As we approach [...]

Welcome back. Following the recipe of delicious Ricotta Cheese Cake today we dive into the hot oil and devote our attention to all the tourists who come to Bormio in Valtellina, being pleasantly surprised by the [...]

Here we are again with a new recipe from Bormio – Valtellina. This time get ready to taste pumpkin gnocchi and bread cream scimudin, a perfect winter dish! Ingredients 400 cl milk 20 g flour “00” 20 g [...]